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Moveable Feasts
The History, Science, and Lore of Food
 Gregory McNamee

0-275-98931-3/978-0-275-98931-6

Description
Explores the natural history of 30 of the world's major food plants, explaining why and how they have been important in human history.

Reviews:
-In delightfully readable prose, McNamee considers some 30 assorted foods that make up a substantial part of the earth's comestible bounty....Recipes accompany each entry, running the gamut from ancient Roman and medieval through contemporary. Culinary traditions include Iranian, Mexican, Italian, and Chinese. McMamee imaginatively brings to life some archaic uses of Earth's bounty. Succinct bibliographies offer readers further satisfaction. —Booklist
-Of all the cultivatable ingredients, why have we chosen certain of them and rejected others? McNamee evaluates 30 of the most important ingredients, organized alphabetically, from almonds to wheat. He looks at their scientific makeup and nutritional value, as well as their social and culinary history and cultural relevance....Each entry includes several recipes, culled from a variety of contemporary and historical sources. The author's research is exhaustive, his pages packed with fascinating detail, and he does an excellent job of marrying the historical and scientific aspects of each ingredient....Well-executed. —Kirkus Reviews
-McNamee asks a question that has occurred to many people while eating artichokes: how did humans come to consume certain foods and why were they chosen over other foods? His answers draw on history, anthropology, chemistry, biology and other fields and describe the adaptation of 30 foods, including apples, bananas, chocolate, peanuts, pineapples, tomatos and watermelons. The descriptions include recipes from many culinary traditions around the world. —Reference & Research Book News
About the Author
Gregory McNamee is a writer, editor, photographer, publisher, and publishing consultant. He is the author or editor of more than twenty-five books, among them Blue Mountains Far Away: Journeys Into the American Wilderness, Gila: The Life and Death of an American River, and American Byzantium: The New Las Vegas. McNamee's work has appeared in such 5ournals and online publications as Science News, The Nation, Newsday, Discovery, The Los Angeles Times, Salon, and The Washington Post. He is a contributing editor to The Bloomsbury Review, a regular reviewer for Kirkus Reviews, and the literary critic and books columnist for The Hollywood Reporter. McNamee is also a consultant in world geography to the Encyclopaedia Britannica and a regular contributor to it and its online adjunct, Britannica.com.
Please visit www.gregorymcnamee.com for more information. For news about this book, please visit http://moveable-feasts.blogspot.com.
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ISBN Title Price Qty Total
0-275-98931-3 978-0-275-98931-6 Moveable Feasts $39.95    
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