Food Culture in South America
Series: Food Culture around the World
José Rafael Lovera
0-313-32752-1/978-0-313-32752-0
Description
Tells the story of the South Americans and their history through a survey of their food culture.
Reviews:
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Makes interesting reading and usefully fills out a particular dimension of South America's history. But apart from its value for scholars and students, Food Culture in South America will provide much fascinating background for those who already enjoy eating and/or cooking Latin American food.
—The British Bulletin
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[T]ells of the traditions and culinary history of the primary cultures and groups which make up modern South America....Especially recommended for college-level collections strong in ethnic and food history.
—MBR Bookwatch
About the Author
José Rafael Lovera
is Associate Professor, School of History, Universidad Central de Venezuela, Caracas, and the Director of Centro de Estudios Gastronomicos (CEGA), Caracas, which trains young chefs and promotes Latin American gastronomy.
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ISBN
Title
£ Price
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£ Total
0-313-32752-1
978-0-313-32752-0
Food Culture in South America
£35.95
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