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Food Culture in the Caribbean
Series: Food Culture around the World
 Lynn Marie Houston

0-313-32764-5/978-0-313-32764-3

Description
Understand the diverse Caribbean cultures and their history through their foodstuffs, cooking, typical meals, celebrations, and diet and health.

Reviews:
-In Food Culture in the Caribbean, Lynn Marie Houston draws heavily on the region's history to illustrate how the cuisine has developed. This is a well-researched and scholarly book that manages to be both accessible and quite enjoyable. Food Culture in the Caribbean is part of the Food Culture Around the World series, which includes Mexico, Japan, Italy and Spain. If the Caribbean edition is an indication of the standard of the series, then they're clearly worth checking out. —Caribbean Beat
-Yet another in this fantastic series from Greenwood....[f]ull of fascinating, carefully researched information. —Menu Magazine
About the Author
Lynn Marie Houston is a food historian who has written frequently on food in the Caribbean.
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ISBN Title Price Qty Total
0-313-32764-5 978-0-313-32764-3 Food Culture in the Caribbean $51.95    
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