Greenwood Publishing Group : Cooking with the Bible

Reviews:

-If food connects us to each other, to our families, and to our history, then Cooking With the Bible, helps to connect us to biblical stories and peoples. Selecting passages from The book of Genesis through the Gospels, authors Chiffolo and Hesse first offer an accessible, easily understood commentary on the context of each story and then, using mostly ingredients available in common grocery stores, create menus with recipes to invoke the meal highlighted in the selected passage. While cooks of all abilities would enjoy trying their hand at the recipes listed, it is a great book for small and large bible study and fellowship groups who want to engage bible stories with all their senses, not just their intellect....[C]ooking With The Bible would certainly make a strong and frequently used addition to the church library shelf. —Food and Faith/Presbyterians Today

-In Cooking with the Bible there are no impossibly pretty pictures of food that would excite Martha Stewart or otherwise make everyday cooks like us feel inadequate. What it has is a richness of stories, imagination, and yes, recipes that bring us back to the real meaning of food and feast. It reminds us that in biblical times, the lives of Christians and Jews alike centered on the breaking of bread. —Anglican Journal

-BUY Cooking with the Bible for your beloved, and perhaps he or she will produce Solomons love feast for you on St Valentines Day. This blend of biblical stories, culinary notes, and recipes has seduced me. —Church Times

About the Author

ANTHONY F. CHIFFOLO, Editorial Director of Praeger Publishers, has a master's degree in the classics of Western Civilization from St. John's College in Annapolis, Maryland. He is the author of 100 Names of Mary: Stories and Prayers, Advent and Christmas Wisdom with Padre Pio, Advent and Christmas with the Saints, Be Mindful of Us: Prayers to the Saints, and the compiler/editor of Padre Pio: In My Own Words, Pope John Paul II: In My Own Words, Pope John XXIII:In My Own Words, and At Prayer with the Saints. He is the co-author, with Rayner W. Hesse, Jr., of We Thank You, God, For These: Blessings and Prayers for Family Pets.

RAYNER W. HESSE, JR. (The Rev. Dr.), is the author, with Anthony F. Chiffolo, of We Thank You, God, For These: Blessings and Prayers for Family Pets. A graduate of both Union Theological Seminary and The General Theological Seminary in New York, he most recently completed his doctoral work (D. Min.) in liturgy and philosophy of religion at New York Theological Seminary. An accomplished chef and biblical scholar, Fr. Hesse is an ordained Episcopal priest serving a parish in New Rochelle, New York, where he is currently at work on a third book to be published in 2007.

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ISBN	Title	Price
0-313-33410-2 978-0-313-33410-8	Cooking with the Bible	$75.00
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