Poisons on Our Plates — www.greenwood.com

Book flyer
MS Word
International
MS Word

Poisons on Our Plates The Real Food Safety Problem in the United States

Michele Morrone

Book Code: C34975

ISBN: 0-313-34975-4

ISBN-13: 978-0-313-34975-1

DOI:

192 pages

Praeger Publishers

Publication: 6/30/2008

List Price: $44.95 (UK Sterling Price: £25.95)

Availability: In Stock

Media Type: Hardcover

Trim Size: 6 1/8 x 9 1/4

Subjects:

Series Title: Politics and the Environment

Description: The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contamination--bacteria, viruses, and parasites--is the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supply--except when point-source outbreaks of E. coli in spinach and green onions or salmonella in peanut butter sicken thousands of people at once. Many readers will be alarmed to learn from Poisons on Our Plates that there is no federal environmental health policy or agency that controls the bacteria and viruses in our food supply. The FDA Food Code and various voluntary systems overseen by local health departments are woefully inadequate. Drawing on disturbing stories told by food safety professionals as well as on statistical studies, the author paints a grimly fascinating picture of the impact of bacteria and viruses on our food supply and how they can make us sick. Morrone examines the increased risks that come with the rise in food imports from high-contamination countries such as China and Mexico. She advocates major changes to our nation's environmental health policies in order to control the growing dangers that foodborne illness pose to public health.

Table of Contents:

Introduction
Chapter 1: Food Microbiology 101
Chapter 2: Vegetables Can Be Hazardous to Your Health
Chapter 3: Rotten Eggs and Peanut Butter
Chapter 4: Floating Viruses
Chapter 5: There Is Something in the Water
Chapter 6: Ready-To-Eat?
Chapter 7: Consumer Beware
Chapter 8: Unusual Priorities: From Bad Apples to Mad Cows
Endnotes
Additional Reading/Bibliography

LC Card Number: 2008010985

LCC Class: RA1258

Dewey Class: 363


All rights reserved. Copyright © 1999-2008 Greenwood Publishing Group, Inc. 88 Post Road West, Westport CT 06881, (203) 226-3571