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Chocolate Food of the Gods
(Click to Enlarge)
Alex Szogyi
Foreword by Herman A. Berliner
Prepared under the auspices of Hofstra University
Book Code: EGM0506
ISBN: 0-313-30506-4
ISBN-13: 978-0-313-30506-1
240 pages, figures,
Greenwood Press
Publication: 12/30/1997
List Price: $105.00 (UK Sterling Price: £59.95)
Availability: In Stock
Media Type: Hardcover
Trim Size: 6 1/8 x 9 1/4
Subjects:
Description: Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as "food of the gods," it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.
Table of Contents:
  • Preface by Herman Berliner
  • Introduction by Alex Szogyi
  • Chocolate and Psychology
  • Chocolate and Loneliness Among the Elderly by William Alex McIntosh, Karen S. Kubena, and Wendall A. Landmann
  • Locus of Control and Chocolate Perceptions by Larry M. Starr and Elana Rose Starr
  • Curing Irrationality with Chocolate Addiction by Catherine S. Elliott
  • Perceived Attributes of Chocolate by Harold E. Yuker
  • Chocolate and Literature
  • The Chocolate Soldier Has a Chip on His Shoulder by Anne K. Kaler
  • Candy, Cheka, and Controversy: The Propaganda Failure of Alexander Tarasov-Rodionov's 1992 Novel, Chocolate by Robert Fyne
  • Chocolate, Food for the Gods: Marcel Duchamp's Chocolate Grinder by Erdmute Wenzel White
  • Has Modernism Failed the Chocolate Box? by Diane Barthel-Bouchier
  • Chocolate Imagery in Avant-Garde Art by David W. Seaman
  • Inside the Pastilles of the Marquis de Sade by Barbara Lekatsas
  • Chocolate Commerce and Health
  • The Role of Chocolate in the American Diet: Nutritional Perspectives by Marion Nestle
  • Bite-Sized Marketing: Candy Bars by Robert M. Rees
  • Proof That an Entrepreneurial Dream Can Come True...Through Chocolate by Benneville N. Strohecker
  • Trends in Chocolate by Barbara Allbright
  • Chocolate Lore
  • Cacao: Gift of the New World by Sophie D. Coe
  • The Social and Economic History of Cacao Cultivation in Colonial Socunusco, New Spain by Janine Gasco
  • Chocolate--Its Quality and Flavor (Which Is the World's Best Chocolate?) by Charles S. Telly
  • Location Factors in Cocoa Growing and the Chocolate Industry by John E. Ullmann
  • Chocolatissimo! by Alex Szogyi
  • Chocolate Recipes compiled by Alex Szogyi
  • Index
LC Card Number: 97-12772
LCC Class: TX415
Dewey Class: 641
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