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Food Culture in Central America
Michael R. McDonald
ISBN: 0-313-34767-0
ISBN-13: 978-0-313-34767-2
173 pages
Greenwood Press
Publication: 6/22/2009
List Price: $49.95 (UK Sterling Price: £34.95)
Availability: In Stock
Media Type: Hardcover
Trim Size: 6 1/8 x 9 1/4
Reviews:
  • "For high school students and general readers, McDonald (anthropology, Florida Gulf Coast U.) describes the food culture of Central America, with discussion of the region's history, geography, and climate, major foods and ingredients, cooking techniques, typical meals and cuisine in specific areas, eating out, special occasions and festivals, and diet and health, including malnutrition, hunger, anemia, obesity, and food aid programs. Recipes are included."
    —Reference & Research Book News     August 2009
  • "This book is recommended for public and academic libraries' Mexican and Latin American collections, especially in the Southwestern and Western United States, for a better understanding of these cultures."
    —ARBAonline     September 2009
Description: Food Culture in Central America illustrates the unique foodways of the region in depth—and in English—for the first time. Important foods and ingredients, techniques, and lore associated with food preparation are surveyed. Typical meals eaten at home are presented, with attention to the cultural context in which those meals take place, including regional or national differences. The book also examines various meal settings—street vendors, modest comedors, and fancy restaurants. The role of food in common festivals and life cycle rituals is explored as well, including Christmas, Semana Santa, and Quincineras.

Author Michael R. McDonald emphasizes the living process of "metatezation," referring to the use of the traditional metate, a stone platform used to grind ingredients, resulting in the unique flavors and textures of the cuisines. The process echoes the concept of "mestizaje," the intense hybrid mixture of identities throughout Latin America, which is also explained.
 Title Features:
  • Photographs
  • Maps
  • An extensive glossary
  • A resource guide
  • A selected bibliography to facilitate further research
About the Author: Michael R. McDonald is associate professor of anthropology at Florida Gulf Coast University, Fort Myers, FL.
LCC Class: 394.1'209728-dc22
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