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Alcohol in the British Isles from Roman Times to 1996 An Annotated Bibliography
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Compiled by David W. Gutzke
ISBN: 0-313-29420-8
ISBN-13: 978-0-313-29420-4
288 pages
Greenwood Press
Publication: 6/30/1996
List Price: $110.95 (UK Sterling Price: £65.00)
Availability:
Media Type: Hardcover
Trim Size: 6 1/8 x 9 1/4
Subjects:
Series Title: Bibliographies and Indexes in World History
Series Number: 44
Awards:
  • Reference and User Services Association of the ALA (RUSA), Best Bibliographies in History, 1997
Reviews:
  • Gutzke's comprehensive guide contains 2,200 references covering literature from the Roman occupation to the present, with emphasis on the Edwardian and Victorian eras.... The book's interdisciplinary approach will interest sociologists, anthropologists, architects, economists, and geographers. Recommended for specialized research and graduate studies.

    Choice
  • Exhaustive research and well-informed annotations make this fully-indexed bibliography of almost 2200 alcohol-related historical studies an indispensable reference work for anybody interested in the history of drink in Britain....[Gutzke] has an unrivalled knowledge of British drink bibliography and on the basis of his sharlpy argued annotations appears to have sampled virtually all the material that he lists....a first-rate bibliography.

    Social History of Alcohol Review
  • Nearly 2,200 annotated entries comprise the bulk of this excellent bibliography on a most interesting subject, the two-thousand-year history of alcohol in the British Isles....Academic libraries should consider this volume for their collections.
    RQ
  • It is difficult to envisage a better starting point than this superb bibliography. It is informative, wide-ranging, and well organized, and Gutzke has produce an indispensable reference work.
    Economic History Review
  • Endorsement From F.M.L. Thompson
    Institute of Historical Research, University of London:
    Specialised subject bibliographies are not thick on the ground, and a fully annotated one compiled by an experienced expert scholar is rare indeed. Alcohol is fortunate to have attracted an historian as accomplished, clear-headed, and dedicated as David Gutzke to undertake this work, which is a substantial contribution to strengthening the foundations of social and economic history.
  • Endorsement From Dr. R. G. Wilson
    Director, Centre of East Anglican Studies
    University of East Anglia:
    This is a first-rate bibliographical guide to the drink industries of the British Isles. With over 2,000 entries it is wide-ranging and well-organized, and in his comments on each item Professor Gutzke is both informative and judicious. It is difficult to envisage a better starting point for all those interested in any aspect of the important business of the production and consumption of alcoholic beverages from the remote past to present times.
Description: With nearly 2,200 citations, this bibliography covers every aspect of the history of alcohol in the British Isles from types of beverages and industries to medicine, politics, and critics. Sources cited range from a 1770 study to 1996 titles and include works written by historians, sociologists, political scientists, anthropologists, and archaeologists. In addition to books and articles, the volume lists unpublished manuscripts, essays in edited works, Ph.D. dissertations, and M.A. theses. Annotations provide information about a work's thesis or theme, use of primary materials, relationship to other studies, and also give a critical evaluation and the location of rare materials. Though scholarly studies form the core of the book, works that use some primary sources such as autobiographies, diaries and memoirs are also included. The material is arranged topically. Initial chapters are devoted to specific beverages, including beer, wine, whisky, and cider, and the malt and hops industries. Chapters then cover key subjects such as advertising, consumption trends, science and technology, politics, drinking establishments, regulation, crime, medicine, tokens, inn signs, temperance, and guilds. The final chapter identifies works on or by key figures, starting with biographies.
Table of Contents:
  • Introduction
  • Abbreviations
  • Specialized Bibliographies
  • Guides to Historical Records
  • Reference Works
  • Consumption Trends and Advertising
  • Brewing Ingredients
  • Beer
  • Whisky
  • Wine
  • Cider and Perry
  • Other Alcoholic Beverages
  • Science and Technology
  • Other Ancillary Trades
  • Pubs, Inns, and Beerhouses
  • Inn Signs
  • Checks and Tokens
  • Temperance
  • Social History
  • Regulation, Crime, and Medicine
  • Guilds and Livery Companies
  • Periodical Press
  • Biographies, Autobiographies, and Memoirs
  • Author Index
  • Subject Index
LC Card Number: 96-1202
LCC Class: Z7721
Dewey Class: 016
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