Holidays of the World Cookbook for Students

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By Lois Sinaiko Webb

ISBN: 0-89774-884-0

ISBN-13: 978-0-89774-884-1

DOI:

336 pages

Oryx Press

Publication: 12/28/1995

List Price: $39.95 (UK Sterling Price: £22.95)

Availability:

Media Type: Paperback

Also Available: Ebook

Trim Size: 7 X 10

Subjects:

Series Title: Cookbooks for Students

Reviews:

It's hard to imagine a more complete treatment of special food for the world's holidays....A discussion of different calendars used around the world is an interesting inclusion. The recipes' directions are clear and include equipment lists.
—School Library Journal
Make learning about world cultures even more palatable with the Holidays of the World Cookbook for Students....The book combines information about the holidays of many countries with recipes older students might try. Schools which stress multiculturalism will find this title a helpful addition.
—NJEA Review
Nasi Kuning (Indonesian Golden Rice), Arroz con Leche (Spanish Rice Pudding), and Koushry (Egyptian Lentils and Rice) are among the delicious rice dishes featured in this cookbook and enjoyed around the world.
—Faces

Description: What better way to introduce young people to different countries and cultures than to study how others celebrate their holidays? Over 350 proven recipes have been assembled by Lois Sinaiko Webb, coauthor of the bestselling Multicultural Cookbook for Students. Whether young people are researching holiday customs and foods or planning to prepare the meals described in the book, they will find all of the recipes especially adapted for preparation by student chefs. Recommended for grades 4-12.


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