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Ursula Heinzelmann URSULA HEINZELMANN is a Berlin- based journalist and author specializing in food and wine. She trained as a professional chef, ran her own Michelin-starred restaurant on Lake Constance, trained as a sommelier, and built up a wine and cheese business in Berlin. She is the author of Erlebnis Essen (2006) as well as numerous essays on German food topics. Books by this author:
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