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Imprint: Greenwood Press
Combining literature, social history, and recipes, this series illuminates the food culture of widely read authors. Each volume discusses food and cooking in the author's world and provides period recipes and modern equivalents. Quotations from literary works shed light on the author's food culture, while recipes conveniently bring the author's world to life for modern readers. Students and teachers will value these books as a means of learning about literature, history, and society, while general readers will treasure the recipes as a way of growing closer to the worlds of their favorite authors. Future titles in this series include Cooking with Shakespeare and Cooking with Dickens.
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Title Publication
Cooking with Shakespeare 3/30/2008
Cooking with Jane Austen 8/30/2005
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