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Students can now complement their history studies in a thoroughly appetizing way--through an examination of food and its reflection of social mores of the time and place. Each volume provides an overview of a significant time period in the curriculum. Narrative chapters cover:
  • Time period as it relates to food
  • Foodstuffs
  • Food preparation
  • Eating habits
  • Food for special occasions
  • Concepts of diet and nutrition
  • Food and religious rites
  • Period recipes.
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  • Title Publication
    Food in the Ancient World 12/30/2005
    Food in Medieval Times 10/30/2004
    Food in Early Modern Europe 2/28/2003
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